Our mouth-watering menu

Welcome to Big E’s Smoke Shack: Where "Low and Slow" is the Only Way to Go! Explore our delicious offerings, crafted with passion and expertise to make your event unforgettable.

Pitmaster’s selections

Our pitmaster doesn’t just cook; he enters a deep, spiritual communion with the smoke. Every cut is locally sourced and chosen with the scrutiny of a detective at a crime scene—only the freshest ingredients make the cut.

Smoked brisket

Tender, juicy, and smoked to perfection for hours.

Smoked prime rib

A classic, slow-smoked to enhance its natural flavors.

Hand-pulled pork shoulder

Smoked until it falls apart, perfect for sandwiches or plates.

Our extensive menu

At Big E’s Smoke Shack, we offer a wide variety of meats, sauces, and appetizers. We've got secret rubs and sauces so good they should probably be illegal. Even your "picky eater" cousin who only eats white bread will be asking for seconds.

Pitmaster’s selections

  • Smoked brisket
  • Smoked prime rib
  • Smoke tri-tip
  • Hand-pulled pork shoulder
  • Smoked beef ribs
  • St. Louis ribs
  • Baby back ribs
  • BBQ chicken quarters
  • Smoked turkey breast
  • Country sausages
  • Hand-pulled lamb shank
  • Leg of lamb
  • Smoked salmon
  • Campfire jackfruit (vegan)

Off the grill and appetizers

Off the grill

  • Chuckwagon burgers
  • Old-fashioned hot dogs
  • Grilled portobello mushrooms
  • Grilled eggplant

Appetizers & starters

  • Smoky wings
  • Mini crab cakes
  • BBQ meatballs
  • Chorizo queso dip
  • Bacon-wrapped jalapeños
  • Lil smokies pigs in a blanket
  • Mediterranean grilled shrimp skewers
  • Pickle platter

Pitmaster’s sauces

  • Original BBQ sauce - (sweet & peppery flavor)
  • Smokey mountain sauce - (hickory-smoked flavor)
  • Tennessee sauce - (tangy, vinegar-based flavor)
  • Alabama white sauce - (tangy, creamy, & peppery flavor)
  • Honey mustard - (zesty honey mustard flavor)
  • Raspberry chipotle - (fruity & spicy flavor)

Catering packages & pricing

We offer a variety of catering packages ranging from relaxed buffet-style service to comprehensive full-service experiences with professional staff. Every event is unique, so our packages are fully customizable to suit your specific vision and guest count. Whether you're looking for a signature meat selection or a complete spread with sides and service, we’ll work with you to tailor the perfect menu.

Our pricing is designed to fit the scale of your event. For larger gatherings, we typically provide a per-person (headcount) rate, which ensures a full meal for every guest. For smaller, more casual groups, we offer platter pricing, allowing you to order exactly what you need.

Regarding portions, we generally recommend 1/3 to 1/2 pound of meat per person for a full meal. For sides, we suggest about 4 to 5 ounces per guest. We’re happy to help you calculate the exact amounts based on your specific guest list to ensure no one goes home hungry!